Sodium Hydrogen Phosphate
Molecular formula: Na2HPO4.12H2O
Molecular weight: 358.0
CAS No.: 10039-32-4
EINECS No.: 231-448-7
H.S CODE: 28352200
Appearance: White Crystal; Density: 1.52; Dissolved in water; Un-dissolved in ethanol.
Specifications:
Usages:
Sodium hydrogen phosphate is used to produce baking powder in food industry, and used as quality improvement agent, emulsifier, nutrition fortifier, fermentation adjunct, caking agent.
Packing and storage:
25Kg, 50Kg, 1000Kg in woven bag lined with plastic. Store it in ventilated, dry and clean place. Guard against damp.
CAS No.: 10039-32-4
EINECS No.: 231-448-7
H.S CODE: 28352200
Appearance: White Crystal; Density: 1.52; Dissolved in water; Un-dissolved in ethanol.
Specifications:
| Index | Food grade |
| Content %≥ | 97.0 |
| P2O5% ≥ | 19.2 |
| PH value(1% water solution) | 8.8-9.2 |
| Chloride (Cl)% ≤ | 0.014 |
| Sulphate %≤ | 0.25 |
| Fluoride(F)%≤ | 0.005 |
| Heavy metal(Pb)%≤ | 0.001 |
| Arsenic(As)%≤ | 0.0003 |
| Water-insoluble %≤ | 0.05 |
Usages:
Sodium hydrogen phosphate is used to produce baking powder in food industry, and used as quality improvement agent, emulsifier, nutrition fortifier, fermentation adjunct, caking agent.
Packing and storage:
25Kg, 50Kg, 1000Kg in woven bag lined with plastic. Store it in ventilated, dry and clean place. Guard against damp.
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